Mainstream Taiwanese culture is a mesmerizing combination of traditional Chinese practices, modern commercialism and technological ingenuity, capped off with a palpable Japanese flavor left over from decades of colonial rule. Those expecting stereotypical “Chinese” experiences akin to what can be had in mainland China or even Hong Kong are likely to be surprised and enchanted by the striking behavioral differences between the Taiwanese and their fellow Chinese neighbors.

For starters, Taiwanese people are unquestionably some of the friendliest in Asia, if not the entire world, and most foreign visitors are impressed by the often staggering level of hospitality from the moment they arrive.

Taiwan offers a huge variety of cuisines, from Chinese and Taiwanese food to Japanese and aboriginal dishes. Choices range from super-cheap night markets and street stalls, to wallet-draining restaurants featuring some of Asia’s best chefs. In the major cities there’s also plenty of Western food, from smart Italian cafés to all the familiar fast-food chains.


South Taiwan is the most traditional part of the island, with Kaohsiung making the obvious introduction to the region, a modern city crammed with historic sights, particularly temples, complemented by superb food. Kaohsiung is Taiwan’s second city and an earthy counterweight to Taipei, its smattering of sights enhanced by a growing number of parks, outdoor cafés and bars. Nearby is the elegant monastery at Foguangshan, while the dramatic Southern Cross-Island Highway heads east across the mountains to Taitung, slicing through the northern end of Maolin National Scenic Area, rich in Paiwan and Rukai culture. The southern tip of Taiwan is dominated by Kenting National Park, with its popular beaches and surf spots.